Cauliflower #recipe neededPosted: January 18, 2013
Last night we had cauliflower curry.
Don’t screw your face up like that, it was very tasty. One onion, browned, tsp cumin, tsp coriander, one green chilli, inch of creamed coconut and the remains of a jar of peanut butter swirled out with boiling water. Oh, and the cauliflower of course.
It looked like lumpy clay coloured mud, really not very appetising at all, but it tasted pretty good and I have been given the green light to make it again.
Normally when I make cauliflower cheese I just chop up the whole head, stalk, leaves and everything so there is no waste, but I didn’t think the leaves would work in the curry so I am left with the flower around the cauli, so the speak. What can I make? I haven’t got cheese in the house so the obvious suggestion won’t work.